THE JOURNEY ITSELF
Superyachts And Sardinian Shores
14 NIGHTSST. TROPEZ, IBIZA, FORMENTERA & COSTA SMERALDA
- 7 nights sailing the Mediterranean Sea on board a private yacht
- Sail from St. Tropez to Ibiza, onto Formentera and Sardinia
- Enjoy the services of a private chef plus a range of watersports
- 7 nights at Romazzino, A Belmond Hotel, Costa Smeralda
- Traditional lunch with the shepherds of Orgosolo experience
Set sail on a 14-night Mediterranean escape where superyacht glamour meets the sun-drenched shores of Sardinia.
Begin with seven nights aboard your private yacht, departing St. Tropez with Champagne before cruising the French Riviera towards Ibiza. Drop anchor in secluded bays, dine beneath the stars on dishes prepared by your personal chef and spend days swimming, snorkelling and mastering seabobs and paddleboards.
Continue to Formentera for turquoise waters and a chic beach club lunch before sailing Ibiza’s coastline at sunset. Your voyage then leads to Sardinia’s spectacular La Maddalena Archipelago, where hidden coves, beach picnics and crystalline seas await, before berthing in Porto Cervo.
Swap life at sea for seven nights at Romazzino, A Belmond Hotel, Costa Smeralda, an elegant retreat overlooking one of Sardinia’s most beautiful views. Beyond lazy days on the soft sands, journey inland for lunch with the shepherds of Orgosolo, savouring traditional Sardinian flavours and a way of life shaped by generations. From Champagne sunsets and coastal discovery to authentic island culture, this is the Mediterranean straight from the postcard.
DAY 1-8 · St. Tropez (yacht departs)
7 nights on Superyacht
Begin with seven nights aboard your private superyacht, departing St. Tropez with Champagne before cruising the French Riviera towards Ibiza. Drop anchor in secluded bays, dine beneath the stars on dishes prepared by your personal chef and spend days swimming, snorkelling and mastering seabobs and paddleboards.
DAY 8-15 · Costa Smeralda
7 nights at Romazzino, A Belmond Hotel, Costa Smeralda
Swap life at sea for seven nights at Romazzino, A Belmond Hotel, Costa Smeralda. Beyond days on the soft sands, journey inland for lunch with the shepherds of Orgosolo, savouring traditional Sardinian flavours and a way of life shaped by generations.
STAYING AT
Romazzino, A Belmond Hotel, Costa Smeralda
Where Costa Smeralda’s emerald waters meet white sands, Hotel Romazzino offers every moment in luxe Sardinian style—think sea-view suites, Mediterranean dining, and a secluded beach where rolling waves evoke true island peace.
TAKE ME THERE
Coastal Charm
Whitewashed walls, handcrafted furnishings, and rich Italian textiles make each room a stylish retreat. With endless views of the sea and garden-lined terraces, Hotel Romazzino puts Sardinian beauty centre stage.
Flavours of The Med
Feast on Sardinian classics reinvented with modern flair, featuring freshly caught seafood and artisanal wines. Every dish transports you to the heart of Italy, one unforgettable bite at a time.
Leisure by Design
From seaside lounging to exclusive golf access, Romazzino’s curated activities cater to every whim. Dive into water sports, unwind in the tranquil spa, or tee off on the famed Pevero Golf Club.
EXPERIENCES ACROSS THIS JOURNEY
Tailored Yacht Cruise with Luxury Excursions
Enjoy private beach-club experiences in St. Tropez and Ibiza, a private cruise through Sardinia’s La Maddalena Archipelago, private-chef dining on board and a sunset Champagne cruise. Watersports include seabobs, e-foils, paddleboards and snorkelling, with VIP marina and concierge services. A helicopter transfer between marina and hotel is optional.
Lunch with the Orgosolo Shepherds
Lunch With The Shepherds Of Orgosolo From Costa Smeralda. Journey inland to savour traditional Sardinian flavours and a way of life shaped by generations.
YOUR JOURNEY IN PICTURES
Photography from this journey’s brochure.
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WINGED BOOTS WISDOM
“Foodies, skip the glitzy restaurants of Porto Cervo and head to a countryside agriturismo instead. Order slow-roasted porceddu, sip chilled Vermentino and linger over dessert. Some of Sardinia’s most memorable meals happen miles from the coast.”
EMY KARVELIS
CONCIERGE EXECUTIVE
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